Preheat oven to 350 degrees F.
In a medium bowl, combine flour, baking soda, baking powder, and salt and set aside.
In a large bowl cream together coconut oil, coconut sugar and white sugar.
Beat in eggs, then add vanilla and almond extract.
Add dry ingredients to egg mixture and stir together.
Stir in chocolate chips.
Form dough into 1.5" balls and place on a lined baking sheet.
Place cookie sheet in the freezer for 5-10 minutes to set dough.
Bake for 10-12 minutes and let cookies cool on the pan. They will look undercooked when you first pull them out, and continue to cook on the baking sheet.