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Chewy Chocolate Chip Cookies

The perfect balance of crispy and chewy, these chocolate chip cookies are sure to satisfy!
Prep Time15 mins
Cook Time12 mins
Total Time25 mins
Course: Dessert
Keyword: baked goods, chocolate chip cookie, cookie
Servings: 18 cookies


  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup coconut oil melted
  • 1 cup coconut sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 1.5 cups chocolate chips


  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine flour, baking soda, baking powder, and salt and set aside.
  • In a large bowl cream together coconut oil, coconut sugar and white sugar.
  • Beat in eggs, then add vanilla and almond extract.
  • Add dry ingredients to egg mixture and stir together.
  • Stir in chocolate chips.
  • Form dough into 1.5" balls and place on a lined baking sheet.
  • Place cookie sheet in the freezer for 5-10 minutes to set dough.
  • Bake for 10-12 minutes and let cookies cool on the pan.¬†They will look undercooked when you first pull them out, and continue to cook on the baking sheet.